ONION DOSAI

Ingredients:
1 Tbsp. butter (melted) per dosai
1/2 cup onion cut long per dosai
 
Method:
Make the batter as described for plain dosai.
Pour 1/2 cup of batter from pitcher into greased. skillet.
On top of the pancakes, spread 1/2 cup long thin cut onions and sprinkle 1 tablespoon of melted butter over it.
Turn pancakes when bubbles appear.
When it becomes golden brown, remove from skillet.